I was so excited when Kelsey from Bottom Line Bakery and Salty Tomatoes Food Truck reached out to me to do her wedding flowers. I had simultaneous feelings of honor and pressure, because and she’s probably been to just as many wedding deliveries as I have! I’m happy to say that the flowers were a hit.

We went back and forth on the color palette and design choices in the few weeks leading up to the celebration, ultimately landing on a wildflower-inspired fall palette. It was so fun to work on this one. The colorful gallery is below!

I N G R E D I E N T S

Peach ranunculus, toffee roses, feverfew daisy, white asters, white cosmos, quicksand roses, seeded eucalyptus, burgundy dahlia, light blue delphinium, leucadendron foliage, and eleagnus.

H O N E Y C O M B R E N T A L S

Rust draping, vintage bud vases.

C R E D I T S

Photography: Guillebeau Photo
Floral Design: Honeycomb Florals
Cake and Catering: Bottom Line Bakery
Videography: Kyle Jones Productions
Planning: Allgood Hospitality
Venue: Liberty Hill Farms
Gown: Elegant Bridals
Beauty: Rose McAllister; Dahlia Salon
Local blooms: Cold Smoke Farms