Fall Elopement Shoot at Clark's Hill Lake

Two words to make your florist swoon: Creative Freedom! We were given little guidance on creating these florals for a photoshoot this fall, using seasonal florals was our only goal. I used some of my favorite fall blooms like heirloom chrysanthemums and snapdragons to create a warm and inviting bouquet and accents for a fun hat. It’s wonderful to have a client’s trust and some beautiful things can happen when you get that.

I N G R E D I E N T S

Sahara peach spray roses, white majolica spray roses, toffee roses, burgundy ranunculus and snapdragons, rust heirloom chrysanthemums, tinted orange waxflower, gunni eucalyptus, bay laurel, olive leaf, and seeded eucalyptus.

C R E D I T S

Photography: Katie Horst Carter/KKalon Photography
Floral Design: Honeycomb Florals
Gown: Lulu’s
Hair: Otoole Hair
Makeup: The Beauty Mark
Model: Avery Lewis

Colorful Summer Wedding

I was so excited when Kelsey from Bottom Line Bakery and Salty Tomatoes Food Truck reached out to me to do her wedding flowers. I had simultaneous feelings of honor and pressure, because and she’s probably been to just as many wedding deliveries as I have! I’m happy to say that the flowers were a hit.

We went back and forth on the color palette and design choices in the few weeks leading up to the celebration, ultimately landing on a wildflower-inspired fall palette. It was so fun to work on this one. The colorful gallery is below!

I N G R E D I E N T S

Peach ranunculus, toffee roses, feverfew daisy, white asters, white cosmos, quicksand roses, seeded eucalyptus, burgundy dahlia, light blue delphinium, leucadendron foliage, and eleagnus.

H O N E Y C O M B R E N T A L S

Rust draping, vintage bud vases.

C R E D I T S

Photography: Guillebeau Photo
Floral Design: Honeycomb Florals
Cake and Catering: Bottom Line Bakery
Videography: Kyle Jones Productions
Planning: Allgood Hospitality
Venue: Liberty Hill Farms
Gown: Elegant Bridals
Beauty: Rose McAllister; Dahlia Salon
Local blooms: Cold Smoke Farms