Crisp Spring Wedding in Aiken

Tented weddings are becoming more and more popular. They are a blank slate! For this reception, we hung greenery along the string lights in the tent to make it a garden-inspired, romantic scene. The tables had a variety of blush, peach, and white blooms surrounded by candlelight.

The ceremony was in front of The Green Boundary Club. We decorated the front door with a large spray, had petals for the guests to throw as the couple exited the ceremony, and low aisle arrangements that were later moved to the stage.

We even got to green up their golf cart for the wedding exit! If every wedding was like this, I definitely wouldn’t be mad about it! We loved setting this springtime scene for our couple.

I N G R E D I E N T S

Peach ranunculus, white o’hara and peach juliet garden roses, ivory vendela roses, peach and white stock flower, butterfly ranunulus, white snapdragons, hypericum berries, and lisianthus, elaegnus, italian ruscus, olive branches, salal, and smilax.

H O N E Y C O M B R E N T A L S

Small clear compotes, bud vases, candles, large clear pedestal vase.

C R E D I T S

Photography: @welcometogeorgia
Planning: @lindsey_brill
Florals: @honeycombflorals
Videography: @treymintzfilms
Rentals: @somethingborrowedsc
Venue: @the_green_boundary
Beauty: @sydneywhaleyhair
Photo Booth: @jwimpressionsphotobooth
Local Flowers: @inbloom.local
Band: @emeraldempireband
Stationary: @thefinerprints
Tanning: @thespraybar.co

Colorful Summer Wedding

I was so excited when Kelsey from Bottom Line Bakery and Salty Tomatoes Food Truck reached out to me to do her wedding flowers. I had simultaneous feelings of honor and pressure, because and she’s probably been to just as many wedding deliveries as I have! I’m happy to say that the flowers were a hit.

We went back and forth on the color palette and design choices in the few weeks leading up to the celebration, ultimately landing on a wildflower-inspired fall palette. It was so fun to work on this one. The colorful gallery is below!

I N G R E D I E N T S

Peach ranunculus, toffee roses, feverfew daisy, white asters, white cosmos, quicksand roses, seeded eucalyptus, burgundy dahlia, light blue delphinium, leucadendron foliage, and eleagnus.

H O N E Y C O M B R E N T A L S

Rust draping, vintage bud vases.

C R E D I T S

Photography: Guillebeau Photo
Floral Design: Honeycomb Florals
Cake and Catering: Bottom Line Bakery
Videography: Kyle Jones Productions
Planning: Allgood Hospitality
Venue: Liberty Hill Farms
Gown: Elegant Bridals
Beauty: Rose McAllister; Dahlia Salon
Local blooms: Cold Smoke Farms

A New Take on Autumn at Enterprise Mill

Unique color palette: check! During our consultation call our couple had just a few requests, one of them being a unique mix of colors for their flowers. They asked for a mix of lavender and dark red, which was something I hadn’t personally put together yet. I was so excited to work on something new for them! The other idea they had was something akin to hanging paper cranes for the gazebo. I suggested we use small white spray roses to mimic this effect and it was a hit! We completed the ceremony with lush fern and eucalyptus runners for each side of the aisle. The reception used our gold stands to hold centerpieces both atop and within them and add some interest. We used larger versions of these for the sign in and dessert table. A little something new for this October wedding!

I N G R E D I E N T S

Lavender “ocean song” roses, purple stock flower, burgundy and white spray roses, dark red “star of flame” astrantia, leather leaf and plumosa fern, and eucalyptus varieties.

H O N E Y C O M B R E N T A L S

Geometric gold stands in the small (8”) and medium (16”) size.

C R E D I T S

Photography: Bethany Grace Photo
Floral Design: Honeycomb Florals
Venue: Enterprise Mill
Donuts: Sheila’s Donuts